- Info@masserialemore
Salento sits in the sunlit heel of Italy’s boot. This part of Puglia is known for its clear blue sea, baroque towns, long-held traditions, and fresh Mediterranean cooking.
In Salento, time passes in an unhurried succession of sensory experiences: the quiet splash of waves along the coastline, light filtering through ancient olive groves, the hypnotic rhythm of pizzica in a village square, the fresh bite of seafood caught at dawn, the practiced movements of hands making pasta the way they always have.
From the white lanes of Ostuni and the warm stone architecture of Lecce to the coastlines of Otranto, Gallipoli, and Santa Maria di Leuca — Salento’s history and landscapes are there to be discovered, slowly and fully.
Masseria le More is located just over an hour from Brindisi International Airport and 200 kilometers (about 124 miles) from Bari Airport.
The nearest sea is the Adriatic coast, with Castro Marina 6.2 kilometers (about 3.85 miles) away and Tricase Porto 15 kilometers (about 9.32 miles) away. The Ionian coast, with its long sandy beaches, can be reached in 40 minutes.
Lecce, also known as the “Florence of the South” for its beautiful Baroque architecture, is only 45 kilometers (about 28 miles) away.
And all around, there is an endless variety of places to visit, from Otranto, known for its whitewashed historic center, with the Punta Palascia lighthouse, the easternmost point of Italy, all the way down to Santa Maria di Leuca and back up toward Gallipoli.
Useful link
Salento sits in the sunlit heel of Italy’s boot. This part of Puglia is known for its clear blue sea, baroque towns, long-held traditions, and fresh Mediterranean cooking.
In Salento, time passes in an unhurried succession of sensory experiences: the quiet splash of waves along the coastline, light filtering through ancient olive groves, the hypnotic rhythm of pizzica in a village square, the fresh bite of seafood caught at dawn, the practiced movements of hands making pasta the way they always have.
From the white lanes of Ostuni and the warm stone architecture of Lecce to the coastlines of Otranto, Gallipoli, and Santa Maria di Leuca — Salento’s history and landscapes are there to be discovered, slowly and fully.
Salento sits in the sunlit heel of Italy’s boot. This part of Puglia is known for its clear blue sea, baroque towns, long-held traditions, and fresh Mediterranean cooking.
In Salento, time passes in an unhurried succession of sensory experiences: the quiet splash of waves along the coastline, light filtering through ancient olive groves, the hypnotic rhythm of pizzica in a village square, the fresh bite of seafood caught at dawn, the practiced movements of hands making pasta the way they always have.
From the white lanes of Ostuni and the warm stone architecture of Lecce to the coastlines of Otranto, Gallipoli, and Santa Maria di Leuca — Salento’s history and landscapes are there to be discovered, slowly and fully.